Fuldtid · Aarhus Universitet

Project Coordinator within EU and entrepreneurship in food

Virksomhed
Aarhus Universitet
Lokation
Aarhus N
Type
Fuldtid

Jobbeskrivelse

The Department of Food Science, Faculty of Technical Sciences, Aarhus University (AU FOOD), is seeking applications for an academic employee (AC‑TAP). This 36‑month position is for an experienced project coordinator within entrepreneurial training programs aligned with HEU-funded initiatives. The position is available from 15 March 2026, or as soon as possible thereafter, and runs until 14 March 2029. Expected start date and duration of employmentThis is a 3-year position from 15 March 2026 to 14 March 2029. The PositionWe are seeking an experienced project leader to coordinate initiatives involving European partners, PhD candidates, and early-stage ventures focused on empowering young researchers and entrepreneurs in food system innovation.The ideal candidate will demonstrate strong organizational abilities and a proven track record in managing collaborative projects across multiple stakeholders, including start-ups and academic institutions.The role requires a proactive and highly motivated individual who thrives in innovative, fast-paced environments.

You will collaborate closely with international entrepreneurial hub coordinators, mentors, and start-up teams, both virtually and at various locations throughout Europe. Preference will be given to applicants with direct experience in Horizon Europe (HEU) projects and familiarity with HEU reporting procedures.We offer a unique and engaging career opportunity suitable for a dynamic professional capable of working independently and maintaining oversight during peak workload periods. Strong time management and organisational skills are essential, as well as the ability to develop and sustain effective working relationships with entrepreneurs, industry leaders, mentors, coaches, administrators, and academic staff.Key responsibilities include:• Coordinating and delivering on European projects• Organizing international mobility activities, innovation workshops, bootcamps, and pitch events• Liaising with European project partners, universities, research institutions, startups, mentors, and industry stakeholders• Supporting participant recruitment for training programs, onboarding, and communication• Overseeing reporting, budgeting, and documentation in accordance with requirements of different European programs• Ensuring timely delivery of program milestones and high‑quality participant experiencesQualifications• Demonstrated project management skills• Documented experience with EU programs and entrepreneurship training• Strong communication skills in English• Ability to coordinate diverse stakeholder groups and deliver under tight deadlines The Department of Food ScienceThe Department of Food Science is part of the Faculty of Technical Sciences, AarhusUniversity and includes research within the areas Biofunctional Food, Systems Biology,Food Chemistry and Physics, Food Processing, Food Metabolomics, Sensory Scienceand Plant Production in the greenhouse and field environments.

The Departmentcurrently employs 140 full time scientific staff, including approx. 70 PhD students andPostdocs, plus approx. 60 thesis-based Bachelor and Master students and visitingresearchers who together contribute to an international research environment whereEnglish is the preferred language in the laboratory, at meetings and at seminars.The Department works in teams and therefore self-leadership, clear and opencommunication, success in mentoring, supervising and teaching are important qualitiesneeded to be successful in the Department.

In addition, the Department has a strongculture that is based on openness, equality, inclusion and contributing tothe Department strategy and working environment are viewed as important.Please refer to http://food.au.dk/ for further information about The Department of FoodScience and to https://tech.au.dk/en/and http://www.au.dk/en/ for information onFaculty of Technical Sciences and Aarhus University, respectively.Place of Work and area of EmploymentThe place of employment is Agro Food Park 48, 8200 Aarhus N, Denmark.Living in DenmarkPlease visit the International Centre website (http://www.au.dk/en/internationalcentre/)for information about arriving and living in DenmarkContact informationFor further information contact Fundraiser and Scientific Coordinator Stella Spanou,phone: +45 93508393 e-mail: ss@food.au.dkApplication procedureThe application must be in English and include curriculum vitae, degree certificate anda description of previous relevant experience. The application should include thenames and e-mail addresses of three people who can provide a letter of reference. DeadlineApplications must be received no later than 15 February 2026. Formalities and salary rangeSalary and terms as agreed between the Danish Ministry of Taxation and the Confederation of Professional Unions or the relevant organisation.Aarhus University’s ambition is to be an attractive and inspiring workplace for all and to foster a culture in which each individual has opportunities to thrive, achieve and develop. We view equality and diversity as assets, and we welcome all applicants.The application must be submitted via Aarhus University’s recruitment system, which can be accessed under the job advertisement on Aarhus University's website. Aarhus University Aarhus University is an academically diverse and research-intensive university with a strong commitment to high-quality research and education and the development of society nationally and globally.

The university offers an inspiring research and teaching environment to its 38,000 students (FTEs) and 8,300 employees, and has an annual revenues of EUR 935 million. Learn more at www.international.au.dk/

Klar til at søge?

Udfyld felterne nedenfor og kom i gang med din ansøgning. Samtaler afvikles løbende.

Spørgsmål til stillingen?

Kontakt vores koordinator for mere info om jobbet og processen.